Arrangements

 

Events

 

Valentine's Day

14 February 2010 (Sun)
12:00 - 14:00 o'clock
18:30 - 22:00 o'clock

For all those who would like to celebrate this day in a truly romantic way we our  Head Chef Enrico Schreier created a very special menue:

 

Red mullet marinated and glazed with rosemary honey

cold salsa of tomatos with passionfruit and avocado

  

Cappuccino of musket pumpkin with 5 spices

roasted back of a rabbit and prunes

  

Roulade of poussin filled with king oysters

glazed turnips and truffled cream of cellery

  

Soufflé of chocolate and black Nizza olive

glazed cassis figs with caramel and Fleur de Sel

 

Price per person € 69,00 including champagne aperitif


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